Yesterday we went to the DeMyer's house to hang out and bake cookies! We were experimenting with a bunch of different gluten-free recipes. Caleb is gluten intolerant - so we all avoid it as much as we can - so I will be sharing some delicious, healthy recipes!
Here is one of the recipes we used!
Gluten-free Ginger Snaps:
This makes really soft wonderful tasting ginger snaps - and you would never know that they were gluten-free!
Ingredients:
3/4 cup butter
1 cup brown sugar
1/4 cup molasses
1 egg
1 or more cups flour blend
3/4 cups coconut flour
2 teaspoons baking soda
1/2 teaspoon salt
1 3/4 teaspoon ginger
1 3/4 teaspoon cinnamon
scant 1 teaspoon cloves (that means almost full :)
Cream together the first 4 ingredients
Then mix the dry ingredients in a separate bowl and then mix the two (dry and wet ingredients) together
Get a bowl of evaporated cane crystals - you get a little lump of dough and roll it into a ball (about 1 inch in diameter) and roll it in the sugar so the outside is coated in it. Place on a cookie sheet and bake at 375 degrees for 10 minutes. And there you have it!
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| Mom's having a lot of fun! |
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| Sabrina |
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| Mom eating (no - actually pretending to eat) the molasses :) |
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| Mrs. DeMyer |
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| Abby :) So cute! |
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| Sabrina and Abby |
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| Nick, Caleb, Sam, Me, Reuben and Sabrina taking weird pics of each other :) |
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| Me and Sabrina |
Here is one of the recipes we used!
Gluten-free Ginger Snaps:
This makes really soft wonderful tasting ginger snaps - and you would never know that they were gluten-free!
Ingredients:
3/4 cup butter
1 cup brown sugar
1/4 cup molasses
1 egg
1 or more cups flour blend
3/4 cups coconut flour
2 teaspoons baking soda
1/2 teaspoon salt
1 3/4 teaspoon ginger
1 3/4 teaspoon cinnamon
scant 1 teaspoon cloves (that means almost full :)
Then mix the dry ingredients in a separate bowl and then mix the two (dry and wet ingredients) together
Get a bowl of evaporated cane crystals - you get a little lump of dough and roll it into a ball (about 1 inch in diameter) and roll it in the sugar so the outside is coated in it. Place on a cookie sheet and bake at 375 degrees for 10 minutes. And there you have it!
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| Yummo! |
Hope you have a great time experimenting with this cool recipe! :)
~ Megan
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